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    San Francisco Sourdough Garlic Volcano Bread (2)

    Amazon.com Price: $24.95 (as of 07/09/2021 14:22 PST- Details)

    We bake a slice of history into every loaf of our sourdough
    We use a portion of the original mother dough we’ve nurtured for over 150 years to start each and every batch.
    It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves.

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    We bake a slice of historical past into every loaf of our sourdough
    We use a part of the unique mom dough we have nurtured for over 150 years to start out every batch.
    It takes as much as 48 hours right here within the San Francisco fog to bake our hand made loaves.
    Actually bursting with garlic, this sourdough loaf is essentially the most robustly flavored of all our breads.
    Boudin Sourdough Volcano Garlic Asiago Cheese Bread. The very best appetizer for any dimension experience.

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